Stir-fried Three Silks-low Oil

Name: Stir-fried Three Silks-low Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Shiitake Mushrooms; 70g green pepper; 70g carrot; 25g Beef slices; A tablespoon Shiitake Mushroom Sauce; A tablespoon ketchup; A tablespoon Soy sauce; 1 spoon Balsamic vinegar; Some Five spice powder

by Xiaoer Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I use my eyes at the computer excessively every day. The doctor's friend suggested that Xie'er eat more carrots, but Xie'er had no love for carrots when she was a child, so she decided to try the most delicious carrot shreds, but she didn't expect it to be fresh and tender. After the shiitake mushrooms and fresh green peppers, the taste of carrots is very good and softened. The attempt was very successful. There are small pot friends who don't like carrots. You can try this dish. Maybe you can make small pot friends fall in love with nutritious carrots! "

Ingredients

80g Shiitake Mushrooms
70g Green Pepper
70g Carrot
25g Beef Slices
A tablespoon Shiitake Mushroom Sauce
A tablespoon Ketchup
A tablespoon Soy Sauce
1 spoon Balsamic Vinegar
Some Five Spice Powder

Stir-fried Three Silks-low Oil

1. Shred the mushrooms, green peppers, and carrots separately.

2. Chop the green onions and mince the garlic. Carrots go well with garlic, so garlic is twice as much as green onions.

3. Put the beef slices in a cold pot on low heat and slowly stir-fry to get the fat. After the meat slices change color, add a little five-spice powder to increase the fragrance and remove the smell.

4. First put in the carrot shreds and stir well with the meat slices. Carotene is a fat-soluble vitamin so that it can be easily absorbed. Stir fry a few times and add the mushroom sauce and tomato sauce.

5. Coat shredded radish evenly with sauce, pour in shiitake mushrooms and stir-fry evenly, cover and simmer for 3 minutes.

6. Put light soy sauce and balsamic vinegar in a pot, and add a little allspice. Add green pepper shreds, add chopped green onion and garlic, stir fry evenly, cover and simmer for about 5 minutes before serving.