Stir-fried Tofu Roll with Carrots

by Yuxi House

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

On weekends, I took my two babies to my grandmother’s house. The pastoral life is just good. They are all fresh vegetables and fruits. They are not carrots, they are also grown by grandma and grandpa themselves..."

Stir-fried Tofu Roll with Carrots

1. Carrots, sliced and set aside

2. Tofu rolls, also cut into strips;

3. Heat oil, add carrots, stir fry, carrots will produce red oil at high temperature;

4. Wait for the carrots to produce red oil, then add tofu rolls;

5. Add salt, the taste is very fresh, clean water, braise;

6. Collect the juice and you can get it out of the pot

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot