1. Cut tofu skin into strips, shred fresh chili and ginger, and cut dried chili into sections
2. Heat the oil, pour in the peppercorns and dried chilies, stir fry
3. Pour in the sliced tofu skin and fresh chili
4. Stir fry for a while and add some salt
5. Then turn off the heat, and the dishes are out of the pot
Tips:Add some water in the middle of cooking, otherwise it will dry up
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