Stir-fried Tofu Skin with Lettuce

by Feifei 2005

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The weather is too hot and I don’t want to go out anymore. I opened the refrigerator at noon and only lettuce and tofu skins were left. I just want to mix them with stir-fry, but I didn’t expect it to be delicious. My kids have eaten a lot.

Stir-fried Tofu Skin with Lettuce

1. Ready lettuce

2. Shredded bean curd

3. Chopped lettuce

4. Heat oil in a wok, add chili and garlic slices and saute until fragrant

5. Add bean curd

6. Stir fry with some soy sauce

7. Add lettuce

8. With salt

9. Stir-fry with chicken essence

10. Loading

Tips:

1. Add some chili and garlic slices and stir-fry for a spicy meal.
2. Stir-fry the lettuce.

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