Stir-fried Tofu with Cabbage

Name: Stir-fried Tofu with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 4 Cabbage Gang; Some shallot; 5g salt; 2g Sugar; 5g Soy sauce; 10g Rice vinegar; 3g Chicken Essence; 3g Cooking Wine; 3g sesame oil

by Winter loach

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cabbage has the functions of nourishing the stomach and promoting body fluids, eliminating troubles and quenching thirst, diuresis and laxative, clearing heat and detoxification, and is a good product for cooling and reducing diarrhea and tonic. Tofu is extremely nutritious. This dish has a sour and salty taste, a good companion for dinner."

Stir-fried Tofu with Cabbage

1. Put water in a pot and add salt, put the whole tofu to boil, turn off the heat and soak for a few minutes, the purpose is to make the tofu tough and not fragile

2. The cabbage help cuts and wipes the blade, that is, the knife and the cabbage help form a 30-degree angle into pieces. Sliced green onion into eyebrow slices

3. After the tofu is well controlled, cut into half-centimeter thick slices. Put oil in the pan, heat 40% tofu slices, and fry on medium heat until golden on both sides

4. Hold out

5. Start the pot again, add the oil and stir fry the chopped green onion

6. Then add the cabbage and stir fry for 2 minutes. Add tofu and continue to stir for a while

7. Add cooking wine, salt, light soy sauce, rice vinegar, chicken bouillon, stir fry for a while, drizzle thin glutinous rice flour, stir fry evenly, cook a little vinegar on the side of the pot before the pot, turn off the heat and add sesame oil.