Stir-fried Tofu with Canola
1.
Cut the tofu into thick slices and fry in a frying pan, then cut into small pieces
2.
Wash the rapeseed and cut into pieces
3.
The pork is cut into small pieces and slurried with starch
4.
Put the right amount of oil in the hot pan, add the pork slices and stir fry
5.
Add chopped green onion, light soy sauce, oyster sauce
6.
Add tofu
7.
Add the right amount of salt
8.
Put in the rape stem part
9.
Add rape leaves, stir-fry evenly, add MSG and it's ready
Tips:
Cut the tofu into large pieces and fry them, then cut them into small pieces with a knife to make it easy to taste.