Stir-fried Tofu with Canola

Stir-fried Tofu with Canola

by Lightly gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, my son likes to eat oily tofu. I think oily tofu and rape are a perfect match. I tried it today and it tastes really good. The taste of tofu is combined with the lightness of rape. It is a home-cooked meal.

Ingredients

Stir-fried Tofu with Canola

1. Cut the tofu into thick slices and fry in a frying pan, then cut into small pieces

Stir-fried Tofu with Canola recipe

2. Wash the rapeseed and cut into pieces

Stir-fried Tofu with Canola recipe

3. The pork is cut into small pieces and slurried with starch

Stir-fried Tofu with Canola recipe

4. Put the right amount of oil in the hot pan, add the pork slices and stir fry

Stir-fried Tofu with Canola recipe

5. Add chopped green onion, light soy sauce, oyster sauce

Stir-fried Tofu with Canola recipe

6. Add tofu

Stir-fried Tofu with Canola recipe

7. Add the right amount of salt

Stir-fried Tofu with Canola recipe

8. Put in the rape stem part

Stir-fried Tofu with Canola recipe

9. Add rape leaves, stir-fry evenly, add MSG and it's ready

Stir-fried Tofu with Canola recipe

Tips:

Cut the tofu into large pieces and fry them, then cut them into small pieces with a knife to make it easy to taste.

Comments

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