1. Cut the oily tofu into rectangular pieces and set aside
2. Put the carrot slices and green peppers in a frying pan, stir fry until the carrots are slightly broken
3. Pour the oily tofu and stir fry together
4. Pour in a little water and stir-fry slightly
5. Sprinkle some salt
6. Stir fry evenly together
Tips:1. The oily tofu is cooked, first stir-fry the carrots slightly before putting it in;
2. Add a little water to make the oily tofu softer.
