Stir-fried Tofu with Chives

Stir-fried Tofu with Chives

1. Prepare the ingredients.

2. Tofu slices into thin slices.

3. Turn on the fire, put more oil in the pot, we are going to fry tofu

4. After the oil is hot, we put the sliced tofu slices into the frying pan.

5. If it’s fried like this, you can fish it out and let it cool.

6. Cut the fried tofu and leek into sections, as shown in the picture.

7. Cut the shallots and garlic cloves. I forgot to take the tomatoes. I will mention them here. Cut the tomatoes well.

8. The oil in the fried tofu has a little more, so we can continue to use this oil to fry this dish.

9. When the oil is hot, add the shallots and garlic and saute.

10. Then stir fry with chives and fried tofu.

11. When the leeks are almost cooked, pour in the right amount of oyster sauce. Continue to stir fry to taste, pour in tomatoes and stir fry for a while, then turn off heat and serve. (Can we taste enough salt after turning off the fire? Generally, oyster sauce has a salty taste. After adding oyster sauce, there is basically no need to add salt and MSG. But if it feels light, you can add more salt and The freshness of the vegetables is seasoned, I didn’t add it myself because I tasted it after adding oyster sauce, it was salty enough and it was very fresh)

12. The installation was successful. I like the taste. The tofu is very tasty after being fried, and the flavor of oyster sauce is all in the tofu, which is really good.

13. The installation was successful. I like the taste very much. The tofu is very tasty after being fried, and the flavor of oyster sauce is all in the tofu, which is really good.

14. A few more photos. The installation was successful. I like the taste very much. The tofu is very tasty after being fried, and the flavor of oyster sauce is all in the tofu, which is really good.

15. A few more photos. The installation was successful. I like the taste very much. The tofu is very tasty after being fried, and the flavor of oyster sauce is all in the tofu, which is really good.

16. A few more photos. The installation was successful. I like the taste very much. The tofu is very tasty after being fried, and the flavor of oyster sauce is all in the tofu, which is really good.

Tips:

Can we taste enough salt after turning off the fire? Generally, oyster sauce has a salty taste. After adding oyster sauce, there is basically no need to add salt and MSG, but if it feels light, you can add more salt and vegetables after turning off the fire. I didn’t add the fresh seasoning because I tried adding oyster sauce and it was salty enough and very fresh.