Stir-fried Tofu with Garlic Sprouts

Name: Stir-fried Tofu with Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 1 piece Aniseed; 2 tablets Sliced ginger; Some salt; 1 tablespoon Soy sauce; 5 pieces Garlic sprouts

by Unknown color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A small vegan stir fry. There are tofu rich in plant protein and garlic sprouts with plant fiber, which can be regarded as a real healthy stir-fry. Adding a little light soy sauce not only enhances the color, but also has a bit of sauce. It is dedicated to those who do not eat spicy food or meat. "

Ingredients

piece Tofu
1 piece Aniseed
2 tablets Sliced Ginger
Some Salt
1 tablespoon Soy Sauce
5 pieces Garlic Sprouts

Stir-fried Tofu with Garlic Sprouts

1. Remove the roots of garlic sprouts, wash, and slice ginger

Stir-fried Tofu with Garlic Sprouts recipe

2. Cut the white part of the garlic sprouts first

3. And then cut into 2, 3 cm sections

4. Cut the tofu into 2 cm square pieces

5. Add a tablespoon of cooking oil to a frying pan to heat, and fry the tofu until it turns yellow on both sides.

6. Add a little more oil to the pot, stir fragrant ginger slices and aniseed.

7. Add garlic sprouts, stir fry, add a spoonful of light soy sauce

8. After the garlic sprouts become soft, add the fried tofu and stir fry, add an appropriate amount of edible salt, stir fry evenly, stir-fry until fully cooked, and then take out.