Stir-fried Tofu with Leek
by Red Bean Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into thick strips and fry until golden on both sides.
2. Stir fry the leeks and red pepper shreds in a wok until the oil is in the oil.
3. Add a little more oil to the pot and sauté the minced ginger and garlic.
4. Pour in the fried tofu and stir fry.
5. Add chili soy sauce, sugar and salt and stir fry.
6. Add a little water and stir-fry until the tofu is delicious.
7. Finally, pour in the fried leeks, add a little chicken sesame oil and stir well.
Tips:Leek should not be fried for a long time, it will affect the taste
You can fry it in advance, then pour it in and stir-fry for a while and it's ready
