Stir-fried Tofu with Leek Sprouts and Green Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: green pepper, leek sprouts, oily tofu
2. Wash and remove the leek sprouts.
3. Cut into sections on the chopping board and set aside.
4. Cut the green peppers, remove the stalks, remove the seeds, and wash.
5. Put it on the chopping board and cut into silk, set aside.
6. Put the oily tofu on the chopping board and cut it.
7. Pour the oil in the pot to heat, add the cut oiled tofu and green pepper, stir fry and stir fry.
8. Next, combine the cut leek sprouts and add an appropriate amount of water.
9. Stir fry until it is broken.
10. Then, add an appropriate amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
13. Take out the pot and serve on the plate.
