Stir-fried Tofu with Mung Bean Sprouts
1.
Wash tofu and cut into pieces
2.
Wash mung bean sprouts
3.
Put oil in the wok, fry the tofu until golden brown and serve
4.
Put an appropriate amount of cooking oil in the pot and fry the peppercorns until fragrant
5.
Put chopped green onions
6.
Add mung bean sprouts after frying
7.
Stir-fry bean sprouts softly, add tofu, add salt and fry for a while
Tips:
Pick out the peppercorns in the pot when you eat