Stir-fried Tofu with Parsley
by RLing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients.
2. Wash parsley and cut into small pieces for later use.
3. Heat the pan with cold oil, pour the parsley stalks and stir fry.
4. Stir-fry for about five minutes and then soften. Add a little salt and stir-fry for a few times, then add the washed tofu and stir-fry.
5. After the oily tofu becomes soft, add celery leaves and stir fry for a while.
6. When the celery leaves are soft, turn off the heat and sprinkle some chicken essence to taste.
7. Take out the pan and serve.
8. Finished picture.
Tips:Celery leaves are rich in nutrients, so don’t throw them away when you cook. This dish is very fragrant and appetizing.
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