Stir-fried Tofu with Radish

by Happy: eating

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

#萝卜#, I heard my mother talk about the planned economy era more than 40 years ago. The material was scarce. If a family of four had to spend the long and cold winter, they had to rely on "winter storage". Chinese cabbage and white radish were the housekeeping "winter". Store vegetables". Now the winter dishes are much richer, and there is no need to "winter storage dishes" anymore. "

Ingredients

Stir-fried Tofu with Radish

1. Wash the big white radish.

2. Peel off the dead leaves of green onions.

3. Steam the tofu first.

4. Peel the white radish.

5. Take part of the white radish and shred it.

6. Chopped green onions.

7. Shred the steamed tofu.

8. Heat the pan with cooling oil and saute the peppercorns until fragrant.

9. Add chopped green onion and sauté.

10. Add the shredded tofu and fry until slightly yellow.

11. Add shredded radish and stir fry evenly

12. Season with salt and serve.

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