Stir-fried Tofu with Scallions
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Try to choose the old tofu that is not easy to disperse during the frying process.
2. Change the tofu into small pieces.
3. Ingredients.
4. Cut scallions into diagonal sections. Take a small bowl and add a small half bowl of water, add a spoonful of light soy sauce, a spoonful of starch, a spoonful of sugar, a spoonful of vinegar, a spoonful of chicken powder, a little salt and mix well.
5. Put an appropriate amount of oil in the pot and put the tofu in.
6. Fry on medium heat until golden on both sides.
7. Cut the pepper, mince the ginger, garlic, and millet.
8. If the oil is not enough for frying the tofu, add more, and heat it to 50% to 60%, add ginger garlic, and stir-fry the millet pepper to give a fragrance.
9. Add the chili cubes and stir-fry evenly.
10. Add scallions and stir-fry evenly.
11. Add the tofu cubes and stir fry evenly.
12. Pour in the adjusted sauce and stir-fry evenly to get out of the pan.
13. Very good meal, the tofu pieces are very fragrant!
