1. Cut the tofu into small pieces.
2. Slice green onion and garlic, and shred ginger.
3. Wash the cabbage and cut into small pieces.
4. Heat the pot, add a proper amount of vegetable oil, cook until it smokes, add the tofu, don't use a spatula, shake the pot, just do not paste.
5. Add the green onion, ginger and garlic, and continue to shake the wok.
6. Add appropriate amount of light soy sauce, appropriate amount of salt, and continue to shake the wok.
7. Put the cabbage on the side of the wok and flip it with a spatula.
8. Preheat the cabbage to soften, and stir-fry the water. Use a spatula to stir and fry evenly, turn off the heat and take it out of the pan.
9. Finished picture.
