Stir-fried Tomatoes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: tomatoes (cleaned and cut), big oil.
2. Put the big oil cube on the chopping board and cut it.
3. Then, put the cut large oil cubes in a pot of clean water, blanch them and remove them.
4. Heat the oil in the saucepan, add the tomatoes and stir fry.
5. Next, combine the blanched oil cubes and add the right amount of tomato sauce.
6. Stir fry.
7. Then, add an appropriate amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
