1. Prepare the ingredients, cut the tripe into strips, put it in the electric pressure cooker in advance, add a little white wine, ginger, cinnamon, star anise, and bay leaves to cook.
2. Cut the celery stalks into small pieces about 3cm, and cut the red pepper into large pieces
3. When the oil is 70% hot, stir-fry the celery stalks and chili peppers and stir-fry them. Put them out in a bowl and set aside
4. Put a pot on a low heat, add the hot pot bottom and stir out the red oil
5. Stir the tripe evenly
6. Season with salt, chicken essence, oyster sauce, dark soy sauce
7. Add celery stalks, chili and garlic and stir-fry evenly. Add rice wine and vinegar and stir-fry evenly.
8. Alright 😁, spicy and delicious, super meal
9. Finished picture
10. Finished picture
