Name: Stir-fried Tripe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Tripe; 1 spoon Hot pot bottom material; Some Celery Stalks; 1 Red chili; Some garlic; Some ginger; Some Sour chili; Some Cinnamon; Some star anise; Some Bay leaf; Some pepper; a little White wine; Some oil; Some Chicken Bouillon Powder; Some Oyster sauce; a little Rice wine; Some Vinegar; a little salt; a little Soy sauce

Stir-fried Tripe

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Tripe is rich in protein, fat and minerals calcium, phosphorus, iron, thiamine, riboflavin, niacin and other nutrients such as vitamin B group. In addition, tripe also contains gastrin and pepsin. "

Stir-fried Tripe

1. Prepare the ingredients, cut the tripe into strips, put it in the electric pressure cooker in advance, add a little white wine, ginger, cinnamon, star anise, and bay leaves to cook.