Stir-fried Tripe with Double Pepper

Name: Stir-fried Tripe with Double Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Tripe; 1 piece Hot pepper; Some Tree pepper; Some shallot; Some garlic; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Qi Qi & Mom

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, nourishing qi and blood, replenishing deficiency and essence, diminishing thirst, and wind dizziness. It is suitable for diseases People who are weak in the back, lack of qi and blood, malnutrition, and weak spleen and stomach. "

Ingredients

1 catty Tripe
1 piece Hot Pepper
Some Tree Pepper
Some Shallot

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Some Garlic

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Tripe with Double Pepper

1. Wash the tripe, cut into strips, and blanch in water for 3 minutes.

2. Shred the hot pepper, cut the tree pepper into sections, and set aside.

3. Chopped green onion and minced garlic for later use.

4. Add oil to the pot, add the pepper and saute until fragrant, add the onion and garlic, and fry until fragrant.

5. Add the tripe blanched in advance and stir fry.

6. Season with seasonings, dark soy sauce, light soy sauce, salt, chicken essence, and serve.

Tips:
In fact, this dish is very simple. Often eating beef and mutton has certain benefits for the body. It is recommended that you use it in moderation.