Stir-fried Tripe with Green and Red Pepper
by Qinghehe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Homemade marinated tripe.
2. Let cool and cut into thick shreds.
3. Wash the green and red peppers, remove their seeds, and cut them into thick strips.
4. Heat the pan with cold oil, add the tripe and stir fry.
5. Add the green and red peppers and stir fry together.
6. Add a pinch of salt
7. Add a little soy sauce and season with MSG.
8. Put it out of the pan and serve it on the plate.
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