Stir-fried Tripe with Peppers and Onions
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cooked tripe, onion (cleaned and cut), hot pepper (cleaned and cut)
2. Put the cooked tripe on the chopping board and cut open, set aside.
3. Heat the oil in the saucepan, add the sliced onions and hot peppers and stir fry.
4. Next, stir in the cut cooked tripe and stir fry.
5. Then, add the right amount of soy sauce.
6. Add appropriate amount of bamboo salt.
7. Seasoning and stir-fry well, ready to go.
