1. Ingredients: cooked tripe, sauerkraut
2. Put the cooked tripe on the chopping board and cut open, set aside.
3. Put the sauerkraut on the cutting board and cut it.
4. Pour the oil in the pot to heat, add the cut sauerkraut and stir fry.
5. Then, add the cut tripe and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of chicken essence.
8. Stir-fry and serve.
9. Take out the pot and serve on the plate.
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