Stir-fried Twice-cooked Pork with Bamboo Shoots
1.
Pork belly is cooked and sliced.
2.
Bamboo shoots are sliced and blanched in water.
3.
Heat the pan with oil, add the bean paste and stir fry until fragrant, pour in the pork belly and stir-fry, dry it a bit, add soy sauce and continue to stir fry.
4.
Add bamboo shoots and fry until cooked.
5.
Get the pot~