Stir-fried Twice-cooked Pork with High Bamboo Shoots

Name: Stir-fried Twice-cooked Pork with High Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bamboo shoots; 1 piece Red pepper; 300g pork; 1 tablespoon Pixian Douban; 2 pieces ginger; 1 piece garlic; 4 capsules pepper; 1 o'clock Chicken Essence; 1 o'clock salt

by virtual.

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Diuresis to quench thirst, relieve alcohol and toxins: Tonic deficiency and invigorate body: Zizania root can relieve jaundice, and is beneficial for jaundice hepatitis. For lactation: 30 grams of water chestnut, 10 grams of tongcao, stewed pig's feet to eat.

Ingredients

500g Bamboo Shoots
1 piece Red Pepper
300g Pork
1 tablespoon Pixian Douban
2 pieces Ginger
1 piece Garlic
4 capsules Pepper
1 o'clock Chicken Essence
1 o'clock Salt

Stir-fried Twice-cooked Pork with High Bamboo Shoots

1. The meat bamboo shoots are ready

Stir-fried Twice-cooked Pork with High Bamboo Shoots recipe

2. Cook the pork for 15 minutes, remove the slices, and fry on a medium-low heat without oil. The pork itself has oil.

3. Stir fry until the meat slices are rolled up.

4. Add Pixian Douban and stir-fry fragrant ginger, garlic and pepper

5. High bamboo shoot slices

6. Cut red pepper

7. Put the high bamboo shoots and stir fry first

8. Stir-fry the red pepper, turn off the heat and add the chicken essence salt

9. Loading

Tips:
It’s best to cook pork for 15 minutes, cut into pieces, and stir-fry in the pot. Twice the cooked pork is to fry it again. The ingredients of Sichuan famous dishes can be matched according to your liking.