1. Three-line meat ready
2. Put it in the pot and cook until it can be passed through with chopsticks
3. Take it out and wait for it to cool and cut into thin pieces for later use, so it needs to be returned to the pan, so it is called "returned pork
4. Cut the onion into strips, cut the red pepper into strips and slice the meat
5. Pan until a little oil, add the cut twice-cooked pork and stir fry
6. When the meat starts to roll up and put a little salt on it, the oil will not come out. Jiapi County Douban Stir-fry
7. Stir well
8. Add onion, red pepper, fry onion and stir-fry until soft
Tips:To cook the meat, just use chopsticks to pierce the meat through. When the meat is fried, the fat part of the salted pork will not get out of oil.
