Stir-fried Vegetable Core with Garlic

Name: Stir-fried Vegetable Core with Garlic
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 350g Choy Sum; 2 tablespoons oil; 4 Garlic seeds; 2g salt; 1 piece Red chili

by Brilliant Mom A

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The happiness in my heart is to be able to eat and drink with my husband, be healthy, stay together for a lifetime, and be contented! I brought this dish today as a home-cooked stir-fry. I have been working in the South for many years with my husband. Many of them have been affected by many factors such as the southern climate, Guangdong’s living and eating habits, and have quietly undergone changes. The most indispensable thing on the table of every meal in Guangdong is this green vegetable. Among them, the most distinctive one is the stir-fried vegetable core with garlic. However, today I ate by myself. I especially added a small red pepper that is not spicy, which has a slightly peppery taste, which is also very good. Rough tea and light rice is a portrayal of our ordinary people's life. Although it is very common, it is indispensable for one day. Eat more vegetables to keep you healthy.

Ingredients

350g Choy Sum
2 tablespoons Oil
4 Garlic Seeds
2g Salt
1 piece Red Chili

Stir-fried Vegetable Core with Garlic

1. The ingredients are ready, pick and cut the cabbage cores

Stir-fried Vegetable Core with Garlic recipe

2. First add a little salt to the vegetables, soak them in water, wash them well and pour some water for later use

3. Heat up the pan, sauté minced garlic and small red peppers, (if you don’t like peppers, don’t put peppers at this time)

4. Quickly add vegetables

5. Turn on a big fire and stir fry

6. Add a little salt

7. Stir-fry evenly, then it can be out of the pot, the time should be fast, don’t fry for too long

8. One of Kuaishou’s stir-fried vegetables can be served

Tips:
1. The vegetables should be washed clean with salt soak,
2. Stir-fry evenly, then it can be out of the pot, the time should be fast, don't fry for too long
3. Those who don't like spicy, don't put chili