1. Prepare the ingredients
2. Clean the cabbage stalks, cut into slices diagonally, cut peppers diagonally, cut garlic heads into slices, and cut fat into thin slices
3. Put a little oil in the pan, add fat and stir to get the oil
4. Add cabbage stalks, garlic, and chili, stir fry until soft, add salt, chicken essence, oyster sauce, and rice wine to taste
5. Pick up the pot and put it on the plate, and eat it π
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