Stir-fried Vegetables

Name: Stir-fried Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some Shiitake Mushrooms; Some Children dishes; Some salt

by Moshang 0_0

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Green Pepper
Some Shiitake Mushrooms
Some Children Dishes
Some Salt

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Stir-fried Vegetables

1. Prepare the ingredients.

2. Cut all the ingredients into slices.

3. Put oil in a pot and sauté ginger and shiitake mushroom slices.

4. Stir-fry the vegetables and green peppers.

5. After the vegetables are cooked, just add salt.

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