Stir-fried Vegetables

Name: Stir-fried Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Small vegetables; 10g pepper; 10g Dried chili; a little salt

by Yunshui Zen Heart Peas

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The small greens are stir-fried with Chinese pepper and dried chili. It's really delicious. Friends who like spicy food can try this dish.

Ingredients

500g Small Vegetables
10g Pepper
10g Dried Chili
a little Salt

Stir-fried Vegetables

1. Cut the small greens and rinse them

2. Heat oil in a pan, add Chinese pepper and dried chili and stir fry to get a fragrance

3. Add the cleaned small greens, quickly stir-fry for two minutes, add salt, stir-fry twice, and serve.

Tips:
The most important thing about this dish is: first, the vegetables must be quickly stir-fried when they are put into the wok; second, the salt will not come out when they are about to be out of the pan; third, this dish does not need to put chicken essence