Stir-fried Vegetables with Cured Chicken Drumsticks
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: green vegetables, cured chicken drumsticks
2. Wash the vegetables.
3. Cut on the chopping board and set aside.
4. Place the cured chicken legs on the chopping board and chop.
5. Pour the oil in the saucepan to heat up, add the chopped cured chicken thighs and stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook for 2-3 minutes.
8. Then, stir in the cut vegetables and stir fry until they are broken.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pan and serve.
