1. Wash the vegetables, cut the mushrooms and shiitake into small pieces and set aside
2. Pour the hot oil in the hot pan and stir fry
3. When the greens change color slightly, pour in the two kinds of cut mushrooms and continue to stir fry
4. When the vegetable stalks are soft, put in the right amount of salt and monosodium glutamate and it can be out of the pot.
5. After the frost, the greens will taste better when they are fried
6. ο½πππ
Tips:Duo Yun Sui Sui Nian: A simple dish cannot be simpler, but it is absolutely nutritious.
