Stir-fried Vegetables with Eggs and Mushrooms
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green vegetables.
2. egg.
3. Pleurotus ostreatus (cleaned).
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Wash the vegetables and remove them.
7. Cut on the chopping board and set aside.
8. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
9. Then, use the oil of scrambled eggs to add greens and lentil mushrooms, stir fry until the greens are broken.
10. Then, add the scrambled eggs and stir fry.
11. Finally, add some salt and chicken essence to season and stir well.
