Stir-fried Vegetables with Lard

Stir-fried Vegetables with Lard

1. Clean the vegetables

2. Because there is no ready-made lard, I took the pork and cut some big meat off

3. Then pour the lard sticks into the pot

4. Slowly fry the oil, deep fry the lard sticks to golden brown

5. Then add green vegetables and stir well

6. Stir fry quickly

7. Then add salt and stir fry

8. As little as the vegetables are cooked

9. Add chicken essence after frying

10. Stir fry and serve

Tips:

The non-dried greens fried with lard are very fragrant.
The cooked lard sticks can be fished out or not