Stir-fried Vegetables with Lard

Stir-fried Vegetables with Lard

by Move a stool to watch the show 08

5.0 (1)
Favorite
16

Difficulty

Easy

Time

15m

Serving

3

I haven’t eaten stir-fried vegetables for a long time. Let’s take one today. Recently, I really wanted to eat the lard greens made by my mother. I was drooling after thinking about it, so I tried to make one.

Ingredients

Stir-fried Vegetables with Lard

1. Clean the vegetables

Stir-fried Vegetables with Lard recipe

2. Because there is no ready-made lard, I took the pork and cut some big meat off

Stir-fried Vegetables with Lard recipe

3. Then pour the lard sticks into the pot

Stir-fried Vegetables with Lard recipe

4. Slowly fry the oil, deep fry the lard sticks to golden brown

Stir-fried Vegetables with Lard recipe

5. Then add green vegetables and stir well

Stir-fried Vegetables with Lard recipe

6. Stir fry quickly

Stir-fried Vegetables with Lard recipe

7. Then add salt and stir fry

Stir-fried Vegetables with Lard recipe

8. As little as the vegetables are cooked

Stir-fried Vegetables with Lard recipe

9. Add chicken essence after frying

Stir-fried Vegetables with Lard recipe

10. Stir fry and serve

Stir-fried Vegetables with Lard recipe

Tips:

The non-dried greens fried with lard are very fragrant.
The cooked lard sticks can be fished out or not

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