Stir-fried Vegetables with Meat Oil
1.
Wash the vegetables and cut into silk
2.
Heat the pot and add a small spoonful of meat oil
3.
Put in the vegetable stick and fry for two minutes
4.
Add vegetable leaves and stir fry for a while, then add a little salt and stir evenly, then add a little water and boil for a minute or two to start the pot
5.
The light and delicious greens are ready to be fried
Tips:
If you like to eat the vegetable stalks, you can cook it more, and if you like the crispy, you can cook it for a while.