1. Wash the vegetables and cut into silk
2. Heat the pot and add a small spoonful of meat oil
3. Put in the vegetable stick and fry for two minutes
4. Add vegetable leaves and stir fry for a while, then add a little salt and stir evenly, then add a little water and boil for a minute or two to start the pot
5. The light and delicious greens are ready to be fried
Tips:If you like to eat the vegetable stalks, you can cook it more, and if you like the crispy, you can cook it for a while.
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