Stir-fried Vegetables with Meat Oil

Stir-fried Vegetables with Meat Oil

by The girl who cooks with heart

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Vegetables with Meat Oil

1. Wash the vegetables and cut into silk

Stir-fried Vegetables with Meat Oil recipe

2. Heat the pot and add a small spoonful of meat oil

Stir-fried Vegetables with Meat Oil recipe

3. Put in the vegetable stick and fry for two minutes

Stir-fried Vegetables with Meat Oil recipe

4. Add vegetable leaves and stir fry for a while, then add a little salt and stir evenly, then add a little water and boil for a minute or two to start the pot

Stir-fried Vegetables with Meat Oil recipe

5. The light and delicious greens are ready to be fried

Stir-fried Vegetables with Meat Oil recipe

Tips:

If you like to eat the vegetable stalks, you can cook it more, and if you like the crispy, you can cook it for a while.

Comments

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