Stir-fried Vegetables with Mushrooms

Stir-fried Vegetables with Mushrooms

by Sunny 99

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Vegetables with Mushrooms

1. Wash the shiitake mushrooms and green vegetables for later use.

Stir-fried Vegetables with Mushrooms recipe

2. Cut shiitake mushrooms into slices, and cut green onions into small pieces.

Stir-fried Vegetables with Mushrooms recipe

3. Add edible oil to the wok. When the oil is hot, pour in shallots and stir fry for a fragrance.

Stir-fried Vegetables with Mushrooms recipe

4. Pour in the shiitake mushrooms, add the light soy sauce, and stir fry for about three minutes.

Stir-fried Vegetables with Mushrooms recipe

5. Pour the greens.

Stir-fried Vegetables with Mushrooms recipe

6. Stir-fry for two minutes, add salt, and stir-fry for a few more times to get out of the pot.

Stir-fried Vegetables with Mushrooms recipe

7. Finished picture.

Stir-fried Vegetables with Mushrooms recipe

8. Simple and easy home cooking.

Stir-fried Vegetables with Mushrooms recipe

9. Fresh and delicious!

Stir-fried Vegetables with Mushrooms recipe

Tips:

Fry the shiitake mushrooms for two or three minutes more to make it more fragrant. Add the salt last. If you like the spicy taste, you can add an appropriate amount of chili.

Comments

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