Stir-fried Vegetables with Mushrooms
1.
Wash the vegetables
2.
Wash and slice shiitake mushrooms for later use
3.
Pour an appropriate amount into the oil pan and cook until 50% of the heat. Stir and fry the mushrooms evenly
4.
Add the greens and stir fry evenly
5.
Add salt, chicken powder, sugar to taste
6.
Stir-fry until it is broken
7.
Finished product