Stir-fried Vegetables with Mushrooms

by Chef Song Song

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Vegetables with Mushrooms

1. Wash the vegetables

2. Wash and slice shiitake mushrooms for later use

3. Pour an appropriate amount into the oil pan and cook until 50% of the heat. Stir and fry the mushrooms evenly

4. Add the greens and stir fry evenly

5. Add salt, chicken powder, sugar to taste

6. Stir-fry until it is broken

7. Finished product

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