Stir-fried Vegetables with Pork Belly Mushrooms
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: shredded mustard tuber, pork belly mushroom (washed), green vegetables (washed)
2. Tear the cleaned pork belly mushrooms and set aside.
3. Put the washed vegetables on the cutting board and cut them.
4. Pour the oil in the pot to heat, add the cut greens and stir fry.
5. Next, combine the torn pork belly mushrooms and mustard shreds and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until the greens are cut off.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
