Stir-fried Vegetables with Sausage

Name: Stir-fried Vegetables with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 500g asparagus; Some olive oil; a little sesame oil; Some Himalayan salt; 2 pcs onion; Some Honey bean; a little Corn flour

by Blue southern hemisphere

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My friend gave me some honey beans that she grew. I really don’t like snow peas or honey beans. It is barely acceptable to use them with other dishes. The asparagus and onions in the refrigerator at home have been in the refrigerator for some time, and they are not fresh after being left for a long time. "

Ingredients

2 pieces Sausage
500g Asparagus
Some Olive Oil
a little Sesame Oil
Some Himalayan Salt
2 pcs Onion
Some Honey Bean
a little Corn Flour

Stir-fried Vegetables with Sausage

1. Prepare the ingredients: asparagus, honey beans, onions, sausages.

Stir-fried Vegetables with Sausage recipe

2. Cut the sausage into sections, slice the onion, cut the asparagus, and remove the stalks of the honey beans.

3. Boil a pot of water, blanch the asparagus and honey beans, and set aside.

4. Pour a little olive oil into the hot pan, add the sausage and fry until the color turns.

5. Pour in the blanched asparagus and honey beans and stir-fry evenly.

6. Then add onions.

7. Add an appropriate amount of Himalayan salt powder and stir evenly.

8. Pour in a little sesame oil and blend the flour.

Tips:
1. Stir-fry the sausage until the color turns. 2. The asparagus and honey beans have been blanched, so they should not be fried for too long to avoid affecting the texture and taste. 3. The onion will not be fried until it is completely soft after putting it.