1. This time I bought a small local chili (this kind of chili is not good-looking but spicy and delicious)
2. Heat the oil in the pan, stir-fry the minced ginger and chili (you can also leave the oil dry for a spicy taste)
3. Stir fry the spiciness, add the cabbage stems and add a teaspoon of salt.
4. Stir fry with a little water.
5. Pour the shrimp and ham and stir fry.
6. Add a few drops of light soy sauce to taste.
7. Lift the pot and serve it on the plate.
8. One by one, he shouted spicy food but kept chopsticks.
