Stir-fried Vegetables with Shrimp and Rice White
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese cabbage, rice white.
2. Shrimp (cleaned).
3. Peel the zizania officinalis and clean it.
4. Cut into slices on the chopping board and set aside.
5. Wash the vegetables.
6. Put it on the chopping board and cut it.
7. Pour the oil in the saucepan to heat, add the greens and rice whites, stir fry until broken.
8. Then, add the shrimps, add some cooking wine and stir fry.
9. Then, add some salt and chicken essence.
10. Stir-fry well and serve.
