Stir-fried Vegetables with Sliced Pork

Name: Stir-fried Vegetables with Sliced Pork
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Shanghai Green; 300g Lean Pork; 5ml Peanut oil; 3g salt; 2ml Soy sauce; 1g Chicken noodles; 1g ginger; 3g Corn flour

by sourcehe

4.6 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

4

Stir-fried vegetables with sliced pork is a worthless home-cooked dish. The simpler and more frequent the dish is the hardest to make. The vegetable I chose today is Shanghai Green, with more vegetable stems and fewer leaves. Stir-fried meat with vegetable stems is refreshing, juicy, and plump. The meat slices are thin, tender and tender, with a bite, full of aroma, and home-cooked dishes are also special. delicious.

Ingredients

Stir-fried Vegetables with Sliced Pork

1. Wash Shanghai Green, remove the leaves, leave the stems, and cut into pieces;

2. Cut the lean pork into thin slices, add oil, salt, soy sauce, corn starch, ginger, and chicken powder mix to marinate for 3 minutes; wash and remove the Shanghai vegetable stems and set aside;

3. Heat the pan, pour the oil, stir-fry the lean pork slices, and start the pan when it is ripe;

4. Stir-fry the Shanghai green stems with the remaining oil in the pot, six mature;

5. Add the fried pork slices;

6. Add salt and soy sauce and stir-fry until cooked;

Tips:
1. The stems of Shanghai Green should be washed one piece at a time, and sand is easy to stay in the stem;
2. The pork should be thinly sliced and stir-fried with a little cornstarch to make it smooth;