Stir-fried Vegetables with Soy Protein
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: green vegetables (washed), soy protein (soaked soft)
2. Put the washed vegetables on the cutting board and cut them.
3. Pour the oil in the pot to heat, add the cut greens and stir fry.
4. Then, add the soaked soy protein and stir fry until the greens are broken.
5. Then, add an appropriate amount of salt.
6. Add the right amount of chicken essence.
7. Seasoning and stir-fry well, ready to go.
8. Take out the pan and serve.
