Stir-fried Vegetables with Xiuzhen Mushrooms

Stir-fried Vegetables with Xiuzhen Mushrooms

by Le Shi Ji

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The green vegetables in winter are particularly delicious after frosting, with a hint of sweetness. Xiuzhen mushrooms are nutritious, delicious, and have a unique flavor. When the green vegetables and Xiuzhen mushrooms are fried together, the vegetables absorb the umami taste of the Xiuzhen mushrooms. , Fried is more delicious than meat, and the method is simple. "

Ingredients

Stir-fried Vegetables with Xiuzhen Mushrooms

1. Prepare the materials.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

2. Wash the greens and chop them first.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

3. Xiuzhen mushrooms are also cleaned, the small ones can be fried directly, and the large ones can be cut into small strips.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

4. Pour an appropriate amount of oil into the wok, and fry the vegetables in the wok first.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

5. Then put Xiu Zhenru in together.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

6. Stir-fry the green vegetables and Xiuzhen mushrooms evenly, and add appropriate amount of salt when the green stems are soft.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

7. After stir-frying, add a little water to boil, then add a little sugar to adjust the taste.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

8. After stirring evenly, turn off the heat and get out of the pan.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

9. A quick and simple dish, vegetables are better than meat dishes.

Stir-fried Vegetables with Xiuzhen Mushrooms recipe

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