Stir-fried Vegetables with Xiuzhen Mushrooms

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The green vegetables in winter are particularly delicious after frosting, with a hint of sweetness. Xiuzhen mushrooms are nutritious, delicious, and have a unique flavor. When the green vegetables and Xiuzhen mushrooms are fried together, the vegetables absorb the umami taste of the Xiuzhen mushrooms. , Fried is more delicious than meat, and the method is simple. "

Ingredients

Stir-fried Vegetables with Xiuzhen Mushrooms

1. Prepare the materials.

2. Wash the greens and chop them first.

3. Xiuzhen mushrooms are also cleaned, the small ones can be fried directly, and the large ones can be cut into small strips.

4. Pour an appropriate amount of oil into the wok, and fry the vegetables in the wok first.

5. Then put Xiu Zhenru in together.

6. Stir-fry the green vegetables and Xiuzhen mushrooms evenly, and add appropriate amount of salt when the green stems are soft.

7. After stir-frying, add a little water to boil, then add a little sugar to adjust the taste.

8. After stirring evenly, turn off the heat and get out of the pan.

9. A quick and simple dish, vegetables are better than meat dishes.

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