Stir-fried Vegetarian Chicken with Garlic Sprouts

Name: Stir-fried Vegetarian Chicken with Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Vegetarian chicken; 2 two Garlic sprouts; Nigen celery; Nigen Shallots; 1/2 ginger; a little Oyster sauce; Spoonful Lao Gan Ma Three Ding Chili Sauce; Spoonful Broth

by Yuxin Xinxin

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Vegetarian chicken, also called baby tofu, is a kind of soy product that tastes delicious. Barbecue salad and stir-fry are very delicious. The fragrance of garlic sprouts and celery leaves paired with the unique flavor of this dish"

Ingredients

2 Vegetarian Chicken
2 two Garlic Sprouts
Nigen Celery
Nigen Shallots
1/2 Ginger

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a little Oyster Sauce

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Spoonful Lao Gan Ma Three Ding Chili Sauce
Spoonful Broth

Stir-fried Vegetarian Chicken with Garlic Sprouts

1. Soak the vegetarian chicken in boiling water, rinse and cut into thin slices

2. Cut the garlic sprouts and celery, wash and set aside

3. Sliced ginger onion

4. Put a little oil on the Chinese New Year, put ginger and spring onions to burst

5. Pour in the sliced vegetarian chicken and stir fry. Put a tablespoon of Lao Ganma Sanding. stir fry

6. Pour in the garlic sprouts and celery. Add a little more fuel. The veggie chicken itself is slightly salty, so you must taste it first when you put the salt. Put it in the broth, if not, you can also stir-fry with water instead