1. Soak the vegetarian chicken in boiling water, rinse and cut into thin slices
2. Cut the garlic sprouts and celery, wash and set aside
3. Sliced ginger onion
4. Put a little oil on the Chinese New Year, put ginger and spring onions to burst
5. Pour in the sliced vegetarian chicken and stir fry. Put a tablespoon of Lao Ganma Sanding. stir fry
6. Pour in the garlic sprouts and celery. Add a little more fuel. The veggie chicken itself is slightly salty, so you must taste it first when you put the salt. Put it in the broth, if not, you can also stir-fry with water instead
7. Collect the juice over the fire
