Stir-fried Vegetarian Chicken with Soy Sauce

Name: Stir-fried Vegetarian Chicken with Soy Sauce
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Vegetarian chicken; 20g Tempeh; 4 slices ginger; 5 cloves Garlic cloves; 1 tablespoon Chopped pepper sauce; 1 tablespoon Peanut oil; 1 tsp salt; 1 tablespoon Braised Sauce

by You Ma Food

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Some children in my family like vegetarian chicken very much, but I don’t like it very much.
I think the thick tofu flavor of vegetarian chicken is difficult to remove, which is my least favorite.
This time I put a heavy hand and seasoned it, unlike in the past, it was just stir-fried and boiled with a little water.
The vegetarian chicken made in this way combines the fragrant tempeh and the sour and spicy appetizer of chopped peppers.
The tangy smell is almost zero, and it suddenly becomes a very delicious dish.
You, try it too~

Ingredients

1 piece Vegetarian Chicken
20g Tempeh
4 slices Ginger

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5 cloves Garlic Cloves
1 tablespoon Chopped Pepper Sauce
1 tablespoon Peanut Oil
1 tsp Salt

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1 tablespoon Braised Sauce

Stir-fried Vegetarian Chicken with Soy Sauce

1. One vegetarian chicken, washed and cut into 1 cm thick round slices

2. Mince tempeh, mince ginger, slice garlic

3. Put the cold oil in the hot pot into the tempeh, stir the ginger and garlic for a fragrance

4. Add the vegetarian chicken and fry on both sides

5. Add a tablespoon of Lee Kum Kee's Secret Braised Sauce and stir fry until the vegetarian chicken is colored

6. Add about 50 ml of water, add a spoon of salt, cover the pot, and cook for a few minutes on medium heat

7. Chop the chopped pepper

8. Add the chopped pepper after the soup is boiled

9. Finally, stir-fry the chopped peppers evenly, this dish can be out of the pot, friends who can eat spicy chopped peppers can add it earlier, add more