Stir-fried Vermicelli with Bean Sprouts

Stir-fried Vermicelli with Bean Sprouts

by A little girl has grown up

4.6 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

This is a fat-reducing and slimming dish that is easy to prepare and delicious. "

Ingredients

Stir-fried Vermicelli with Bean Sprouts

1. Clean the bean sprouts.

Stir-fried Vermicelli with Bean Sprouts recipe

2. Soak the Longkou vermicelli in cold water (in order to make the noodles chewy after being fried, just soak for 5 or 6 minutes).

Stir-fried Vermicelli with Bean Sprouts recipe

3. Prepare minced garlic.

Stir-fried Vermicelli with Bean Sprouts recipe

4. Raise the pot and burn the oil.

Stir-fried Vermicelli with Bean Sprouts recipe

5. Pour in garlic and sauté until fragrant.

Stir-fried Vermicelli with Bean Sprouts recipe

6. Pour in bean sprouts and stir fry.

Stir-fried Vermicelli with Bean Sprouts recipe

7. Add table salt.

Stir-fried Vermicelli with Bean Sprouts recipe

8. Add thirteen incense.

Stir-fried Vermicelli with Bean Sprouts recipe

9. Download fans.

Stir-fried Vermicelli with Bean Sprouts recipe

10. Stir the vermicelli with a pair of chopsticks (wait for it to soften and stir-fry evenly, then turn off the heat).

Stir-fried Vermicelli with Bean Sprouts recipe

11. Finished picture.

Stir-fried Vermicelli with Bean Sprouts recipe

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