1. Clean the bean sprouts.
2. Soak the Longkou vermicelli in cold water (in order to make the noodles chewy after being fried, just soak for 5 or 6 minutes).
3. Prepare minced garlic.
4. Raise the pot and burn the oil.
5. Pour in garlic and sauté until fragrant.
6. Pour in bean sprouts and stir fry.
7. Add table salt.
8. Add thirteen incense.
9. Download fans.
10. Stir the vermicelli with a pair of chopsticks (wait for it to soften and stir-fry evenly, then turn off the heat).
11. Finished picture.
