Stir-fried Vermicelli with Cabbage
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the sweet potato vermicelli.
2. Thaw the minced meat, put pepper powder, and mix well with edible oil.
3. Wash and shred cabbage.
4. Cut green pepper into circles.
5. Mince ginger and garlic.
6. Spicy millet slices.
7. Put the oil in the pan and fry the meat until the fat comes out.
8. Add ginger and minced garlic and fry.
9. Add shredded cabbage and stir-fry green peppers.
10. Put the sweet potato vermicelli and stir-fry, add light soy sauce, cooking wine, sugar, and boil until the vermicelli is soft.
11. Serve, sprinkle with spicy millet.
