1. Chopped cabbage, minced garlic and ginger.
2. Put the vermicelli into the pot and cook for 8 to mature.
3. Put all the seasonings in a bowl, stir well and set aside.
4. Put the cabbage in a pot of boiling water and blanch for half a minute.
5. Heat oil in the pot, add minced ginger and minced garlic to fry until fragrant.
6. Put the vermicelli and cabbage together and stir quickly with chopsticks.
7. Put in a good sauce.
8. Stir fry quickly for one minute, so as to keep the taste of the dish crisp.
9. Serve and eat.
