Stir-fried Vermicelli with Cabbage and Mushroom

Stir-fried Vermicelli with Cabbage and Mushroom

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s one: Stir-fried vermicelli with cabbage and mushrooms. The ingredients are simple, delicious and refreshing, low-fat and healthy"

Ingredients

Stir-fried Vermicelli with Cabbage and Mushroom

1. The required ingredients are ready, and the vermicelli is cooked in advance to soften.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

2. Shiitake mushroom cabbage changed knife.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

3. Cong Jiang Suan changed the knife.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

4. Heat oil in a pot, sauté the onion, ginger, garlic, pour the mushrooms and stir fry.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

5. Add cabbage and stir fry.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

6. Add vermicelli, light soy sauce and five-spice powder and stir well.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

7. Just add salt to taste.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

8. Please taste the homemade dishes.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

9. Finished picture.

Stir-fried Vermicelli with Cabbage and Mushroom recipe

Tips:

Stir-fry on fire, lock in nutrition, wish you a happy life!

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