Stir-fried Vermicelli with Lean Pork and Plum Beans
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: plum beans (picked and washed).
2. Lean shredded pork.
3. Fans (already soaked).
4. Then, put the plum beans in boiling water, boil until cooked, and remove them.
5. Pour the oil in the pot to heat, add the lean pork shreds, add some cooking wine and stir fry.
6. Then, add the plum beans and stir fry.
7. Then, join the fans that have been soaked and stir fry.
8. Finally, add some salt and light soy sauce.
9. Stir-fry well and serve.
